Tuesday, December 14, 2010
my movie
Monday, December 13, 2010
{a}dvent
6 For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor, Mighty God, Everlasting Father, Prince of Peace.
7 Of the increase of his government and of peace there will be no end on the throne of David and over his kingdom, to establish it and to uphold it with justice and with righteousness from this time forth and forevermore. The zeal of the LORD of hosts will do this.
Isaiah 9:6-7
Advent, a time to looking forward of what is to come. This Advent season, Pastor Tyler has been focusing on the names of Jesus from Isaiah 9- Wonderful Counselor, Mighty God, Everlasting Father, Prince of Peace. That has got to be one of the great mysteries of our faith, that God could send Jesus as a baby and He could be all those things, even as an infant. It is mysterious and hopeful all at the same time. Christ had to grow and learn like a human, but He still had many of the qualities of God.
God's gift to us, salvation began as an infant. Jesus was not what the people at the time were looking for, He wasn't the WARRIOR, sword drawn, ready to do physical battle. Jesus spent His life ministering to the HEART of the people. What the Jewish people had been longing for, looking for and praying for was finally there and sadly so many of them missed it.
I'm reminded of my study of the Patriarchs by Beth Moore. She pointed out that many of the events in the Old Testament pointed to the coming Messiah. A perfect example is Abraham and Issac. God asked a great thing of Abraham- take the son I gave you and sacrifice him. What?! Abraham obediently took Issac. I love the verse in Hebrews.
17By faith Abraham, when he was tested, offered up Isaac, and he who had received the promises was in the act of offering up his only son, 18 of whom it was said, "Through Isaac shall your offspring be named." 19He considered that God was able even to raise him from the dead, from which, figuratively speaking, he did receive him back.
Abraham believed that God not only kept His promises but could bring Issac back to life to do it! At what seems like the last minute, God provides a suitable sacrifice for Abraham. This points to the coming of Christ. Jesus would atone for the sins of the world. Jesus would take our place so we do not have to live a life separated from Him.
I love the song that was sung at Vintage 21 yesterday at the 11:30am service. I was back in the kids area checking my email and these words were sung- "No greater love story heaven could tell, God's gift of redemption, Emmanuel." Such true words.
What a wonderful reminded of the gift we've been given through Christ Jesus.
dmj.
Wednesday, November 17, 2010
EASY Weeknight Dinner
I've found that if I go to Harris Teeter once a week, I can always find something on sale. I walked in a couple Monday's ago when I was shopping for one of my clients and found that marinated pork tenderloins were on sale with a $4.00 of sticker. I picked up two and they were only $4.99 each! This is seriously one of my favorite things to eat! It is this simple, put the pork loin in the center of a large baking dish, then put whatever vegetables or potatoes you want around it. I put the oven on 375 degrees and leave it all in the oven for about an hour. I know most recipes have you brown the pork or whatever roast you're using on each side, then stick it in the over with the veggies, but I don't do that. Why? Because I don't want to wash another dish that's why!
Baked Pork Tenderloin with Butternut Squash, Apples and Onions
Note: I do not really know what spices go with what, so I usually just use what I have. I had rosemary on hand so that's what I chopped up and used. I'm sure sage would be awesome though! I love that with pork and apples!
1 Pork Tenderloin in the package, marinated or not
Top half of butternut squash, peeled, and cut into 2in. by 1/2 inc strips
2 apples, peeled and chopped about 1in. pieces
2 onions, peeled and cut into quarters
Whatever herb you have on hand chopped
Olive oil
Salt and pepper
Preheat oven to 375 degrees.
Take baking dish and drizzle olive oil on the bottom. Place pork on top and sprinkle both sides with salt and pepper. Place veggies on all sides of the pork and drizzle with salt pepper and olive oil. Then sprinkle the herbs on top of the pork or all over, whatever. It will be good :-)
Bake for an hour. Check on everything about half way. Move the veggies around. At an hour of cooking time check the temperature of the pork. One good rule of thumb is to see if the juices are running clear. But if you have a meat thermometer, the internal temperature should be about 160 degrees for a nice juicy, just cooked through, pink. That's the way Jerod likes it.
Serve with some kind of carb if you didn't bake one with the pork. We like rice or crusty bread.
Enjoy!
dmj.
Tuesday, November 16, 2010
Soup Weather
Thanx to a little help from Epicurious, dinner was delicious!
Butternut Squash Soup topped and Cider Cream w/ Toasted Whole Wheat Baguette
Adapted from Epicurious
Notes: I only had the bottom half of my 3 lb butternut squash left, so I altered the amount of liquid (2 cups vegetable stock, 1 cup water, 1 cup spiced cider). If you want to make one full 3 lb butternut squash, use 4 cups stock. I also made my version vegetarian, because all I had open was vegetable stock, so you can totally use chicken instead. I'm that kind of cook, if I don't have it, I make it up with something else or leave it out! If you have what their recipe calls for on hand then use it, my version is what I had in the house. If you only have so much stock, don't hesitate to substitute for 1 C water.
Celery root? I LOVE it. My mom got me into using it. It is expensive though so usually one of us gets it and we split it. It smells like celery, but tastes milder in my opinion.
Butternut squash does not play games. Make sure you have a good, sharp knife to cut these bad boys. First time I tried to make them I bought one that was too big, so it was tough and it was before Jerod and I bought our good knives. Talk about a workout just to peel a vegetable! (I want these next!)
4 tbsp organic unsalted butter
1 3lb butternut squash, peeled, and cut into 1/2 in cubes
1 onion, chopped
2 stalks celery, chopped
1/2 C celery root, chopped
salt, pepper
2 gala apples, cored, peeled, chopped
1 1/2 tsp dried thyme
1/2 tsp dried sage
1 C Trader Joe's spiced cider
5 C vegetable broth
Several spoonfuls of sour cream (depends on how many people your serving)
Couple splashes of spiced cider
Heat butter on medium-high heat in a large heavy pot. Toss in butternut squash, onion, celery and celery root. Cook, stirring and scrapping the bits of the bottom for 10 min, long enough for squash to soften. Season with salt and pepper. Add apples and spices and stir. Then add broth and cider. Bring to a boil. Then turn heat to medium-low to simmer. Let simmer for about 30 min.
Once cooked, take the soup, working in batches if you need to, and blend in a food processor or blender. Pour back into the pot. You can leave the soup on the stove till you are ready to warm for supper time or serve immediately.
Take the sour cream and cider and stir up in a bowl. Put on the table for people to dollop on top of their soup!
While the soup was heating back up for supper, I cut the baguette I had into slices. I warmed up a slice of butter on medium heat in our cast iron skillet. I crisped the bread up really good! There is just something about bread and warm butter, yum! I served that along side the soup.
Enjoy! Merlin dog and I are going to go to bed and wait for Jerod to get home!
dmj.
Thursday, November 11, 2010
T is for [tattoo]
Getting the actual tattoo felt NOTHING like I thought it would. It was painful during certain parts of my back but not all. Jerod and Blair reminded me not to tense up and they were right! The more relaxed it let my arms and back get, the less it hurt.
After it was all done it felt like a bad sunburn. The funniest thing was, even before I sat down for Blair to start, I stated sweating. I'm talking like, dripping sweat from my arm pits. I have no clue why?! It was very strange. But Blair says that happens, but I couldn't find anything in my Google search about it.
I was sad because Nicole and I can't get the pictures from that night off her memory card! So these are what I have from Jerod's camera. My skin has healed really well and I have had almost no scabbing. Right after my tattoo was finished, I leaked a little plasma from my red bird and it looked I was bleeding right out of my back. But that stopped really soon too. Since that Monday I just put lotion on it twice a day and no problems!
I originally found several tattoos with birds that I really liked. I've been thinking about getting a tattoo for a little over 3 years now, but I never found anything I really wanted to put permanently on my body! That's a big commitment!
Lately I've been very aware of what God has brought me from-- out of a struggle with fear, anxiety and guilt. I have lived free from that stronghold for several years now. Matthew 6:26 says, "Look at the birds of the air: they neither sow, nor reap nor gather up in barns, and yet your Heavenly Father feeds them. Are you not of more value than they? " I love that verse. When I'm anxious, nervous or fearful I remember that I'm a daughter of God. I'm not defined by what other people think, my failure or my sin. Its freeing.
So now that's permanently on me! And I love the reminder.
dmj.